✓ After-hours service
✓ Certified hood degreasing
✓ Dedicated fixed team
✓ Fixed monthly rate
& MAPAQ
every visit
A clean kitchen isn’t just
about appearances
A poorly maintained hood can cause a fire. Contaminated prep surfaces can trigger a food safety incident. A greasy kitchen floor is a slip hazard for your staff. Restaurant cleaning is a matter of safety, legal compliance, and reputation — not just appearances.
At Service Rafia, our teams are trained to HACCP and MAPAQ standards. We work after your closing time — your service is never interrupted, your clients never see our team, and your kitchen is ready before your first brigade arrives.
Complete restaurant cleaning —
kitchen, dining room, and everything in between
Commercial kitchen
The heart of your establishment — and the most demanding area in terms of hygiene. Every food prep surface is treated with HACCP-compliant disinfectants.
Dining room & reception
Your guests notice everything — the windows, the chairs, the floor under the tables. An immaculate dining room at opening is the first impression that counts.
Restrooms
Bar & staff areas
Waste & storage
Report & compliance
Every type of restaurant
has its own challenges — we know them all
Fine dining
Discreet service, impeccable results. Deep cleaning of sophisticated kitchens and high-end service spaces — without disturbing your decor or equipment.
Fast food & cafeterias
High volume, daily frequency. Prep zones, fryers, high-traffic service counters — rigorous and fast to be ready at opening time, every single morning.
Bars, pubs & breweries
Sticky floors, spilled drinks, intense staff zones. Night or early morning service — your venue is clean and ready for doors to open every evening.
Cafés, bistros & bakeries
Careful ambiance, loyal clientele. Espresso machine cleaning, counters, display cases, and pastry prep zones — daily or weekly based on your needs.
Nightclubs & events
Intervention at 4 or 5 AM after a late night — floors, restrooms, bar zones, and VIP areas. Ready for the following evening.
Corporate cafeterias & caterers
High daily volume, strict food compliance. Buffet zone maintenance, service equipment, and storage areas — with documented HACCP protocols.
HACCP, MAPAQ and Quebec food
safety standards
In the restaurant industry, a MAPAQ inspection can happen at any time. Our cleaning protocols are designed so you’re ready whenever they show up. Approved disinfectants for food-contact surfaces, data sheets on request, full maintenance report after every visit — a solid file for every inspection.
From the first call to
an immaculate kitchen every morning
A manager visits your restaurant — square footage, kitchen type, equipment, closing hours, desired frequency. No commitment.
HACCP protocol adapted to your kitchen, priority zones defined, frequency and fixed monthly rate. Everything is written and transparent.
Your dedicated team arrives after your last guests leave — midnight, 2 AM, 4 AM. Your kitchen is ready before your first shift arrives.
Full report after every visit — areas treated, products used, time of intervention. Your MAPAQ file is always up to date.
Restaurant cleaning throughout
Greater Montreal
“As a business owner, having a clean work environment is essential. Service Rafia always meets our expectations. Their team is punctual, efficient, and uses eco-friendly products — which is a real bonus for us!”
How often should a restaurant be professionally cleaned?
Commercial kitchens should ideally be cleaned after every service — at a minimum daily. The dining room should be done before every opening. Hood degreasing is recommended at least monthly (or quarterly depending on volume). Each establishment is assessed individually during our free site visit.
Do you work while the restaurant is open?
No — we work exclusively after your closing time, overnight or early morning depending on your schedule. Your guests and staff never see our team. Your kitchen is ready before your first brigade arrives.
Are your products HACCP and MAPAQ compliant?
Yes. We use exclusively disinfectants approved for food-contact surfaces, compliant with HACCP standards and MAPAQ requirements. SDS data sheets are available on request for your inspection files.
Do you perform hood degreasing?
Yes — this is one of our restaurant specialties. Full degreasing of the hood, filters, exhaust duct, and surrounding surfaces. This service is essential for fire prevention and generally required by insurance companies. A maintenance report is provided.
How much does restaurant cleaning cost in Montreal?
The rate depends on the size, type, and frequency of your establishment. We offer fixed monthly contracts — products and equipment always included, no surprises. Request a free on-site evaluation — custom quote within 24 hours.
Do you provide a report for MAPAQ inspections?
Yes — after every visit you receive a complete report: areas cleaned and disinfected, products used, time of intervention. This maintenance file is your best evidence during a sanitary inspection. Product data sheets are also available on request.
Other sectors, other standards — we master them all
